Phytochemical Screening, Extraction, and Determination of the Bioactivities of the Extract-Enriched Polyphenols and Saponins from Musa balbisiana Fruit

Many parts of Musa balbisiana have been used widely in traditional medicine, food, or cosmetic purposes. The present study is aimed at obtaining the extract-enriching bioactive compounds from M. and determining activities extract. Total polyphenols saponins extracts were quantified. response surface method (RSM) was to optimize extraction with methanol support. optimal conditions 120 min 65°C material/solvent ratio 1/36 ( w / v ). obtained extract containing 51.72 mg/gGAE total (TPC) 41.66 mg/g (TSC) evaluated for antioxidant, antibacterial, antifungal, antidiabetic abilities. balbinasia fruit exhibited strong antioxidant activity. IC50 112.57 μg/mL (DPPH) 14.49 (ABTS). absorbance id="M2"> 1.653 ± 0.030 250 ppm (RP assay). antibacterial antifungal inhibition a correlation TPC TSC. inhibited Gram (+) S. aureus better than (-) E. coli, while percentage (I%) against A. flavus reached over 70% 800 ppm. value anti-inflammatory activity 187.91 μg/mL. assessment revealed that methanolic showed quite α-amylase (IC50 68.26 μg/mL) α-glucosidase 72.61 μg/mL). results potential source phytochemicals, which can be as plant-based anti-flammatorial, agent. This valuable information support further studies exploit apply it functional pharmaceutical, industries.